| Discipline: Business |
Degree Credit [X] Non Credit [ ] Nondegree Credit [ ] Comm Service [ ] |
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Riverside Community College District
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COURSE DESCRIPTION |
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| 87 Introduction to Purchasing | Units: 3.00 | |||
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Prerequisite: None. |
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| Study of basic purchasing functions including establishing requirements and quantities, developing policies and procedures for purchasing, making purchasing decisions, receiving acceptable goods, arranging packaging and shipping, and managing inventory levels. 54 hours lecture. | ||||
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SHORT DESCRIPTION FOR CLASS SCHEDULE |
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| Study of basic purchasing functions including establishing requirements and quantities, developing purchasing policies and procedures, receiving acceptable goods, arranging for packaging and shipping and managing inventory control. | ||||
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ADVISORY ENTRY SKILLS None. |
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STUDENT LEARNING OUTCOMES Upon successful completion of the course, students should be able to: |
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1. Formulate requirements and quantities. 2. Explain purchasing policies and procedures. 3. Formulate purchasing decisions. 4. Arrange to receive acceptable goods. 5. Demonstrate packaging and shipping methods. 5. Calculate and analyze inventory levels. |
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COURSE CONTENT |
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METHODS OF INSTRUCTION Methods of instruction used to achieve student learning outcomes may include, but are not limited to: |
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METHODS OF EVALUATION Students will be evaluated for progress in and/or mastery of learning outcomes by methods of evaluation which may include, but are not limited to: |
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| ASSIGNMENTS | ||||
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Required Reading Assignments Required Writing Assignments Other Outside-of-Class Assignments |
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COURSE MATERIALS All materials used in this course will be periodically reviewed to ensure that they are appropriate for college level instruction. Possible texts include: |
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| 09/15/07 | ||||
| 397 | ||||